Good food. Good company.
At Press, dining is relaxed, seasonal and quietly indulgent. You'll find comforting British favourites alongside carefully chosen wines from across the world - all served in a newly refurbished, cool, contemporary setting.
Our Executive Chef celebrates the best of British produce, using fresh, seasonal ingredients to craft dishes that are hearty, honest and full of flavour. So whether you're joining us for a light lunch, a long-overdue catch-up or a special celebration, you'll find something worth lingering over.
Call us to reserve your table on 01635 551199 or book online below
Please note at the present time we are operating as a cashless business and are only able to accept payment by card.
For our residents we hold some addtional availability. Please contact our reservations team to book a table
Celebrate in style this Mother's Day at Donnington & Co.
Mother's Day Afternoon Tea
Enjoy an elegant Afternoon Tea and live music in PRESS
Available from 12pm-3:45pm on Sunday 15th March
£32 per person
Mother's Day Lunch
Indulge in a three course Sunday lunch, live music and a seasonal gift.
Available from 12pm-3pm on Sunday 15th March
£42 per person
Spend an unforgettable Easter Sunday with us, here at Donnington & Co.
Easter Family Sunday Lunch
Two course Sunday Carvery, Entertainment by Mr Muddle and an Easter Egg for children.
£45 per adult | £15 per child aged 12 or under
Easter Sunday Lunch
Delicious three course Sunday Carvery in PRESS.
£42 per person
On Sundays lunch is served with a side of music.
Local musician, Sion Whiley (guitarist and vocals) is serving up live acoustic tunes to accompany your Sunday lunch.
Service Times
Breakfast - in Press
Monday - Friday: 7am – 9.30am.
Saturday, Sunday and Bank Holidays: 7am - 10am
Lunch / All day dining
Served in the Bar and Mezzanine 12noon – 10pm
Lunch is also available in Press
Sunday Lunch
Will be served in Press 12noon – 3pm
Dinner
6pm – 9.30pm
We particularly liked the facility of a separate area for dinner on the Saturday evening and for breakfast the following morning. The food served for dinner was excellent and many people commented on this - compliments to the chef!
